Our Menu

Traditional style fried calamari served with a side of tomato basil sauce

Baked clams, shrimp, and baby lobster tail topped with seasoned breadcrumbs in a white wine lemon sauce

Fresh mozzarella between battered bread, skewered and pan fried in an anchovy, olive and caper sauce

Steamed clams or mussels in a white wine, fresh tomato, garlic and hot pepper broth

Homemade sausage, sautéed broccoli rabe, garlic and extra virgin olive oil

Dry cured meats, cheese, marinated artichokes, roasted peppers, eggplant, zucchini and olives

A tasting of Italian dry cured meats and cheeses served with gnocco fritto (warm deep fried dough)

Our house salad with mixed field greens, romaine lettuce, tomatoes, cucumbers, carrots, red onions and olives served with dressing of choice (house balsamic vinaigrette, ranch, blue cheese, oil & vinegar, Caesar, or raspberry vinaigrette) | Add Grilled Shrimp or Chicken

Romaine lettuce, Parmesan cheese, croutons and our special Caesar dressing | Add Grilled Shrimp or Chicken

Mixed greens, romaine lettuce, walnuts, goat cheese, dried cranberries, poached pears in a raspberry vinaigrette | Add Grilled Shrimp or Chicken

Baby arugula, apple and fennel, Parmigiano Reggiano shavings with a citrus vinaigrette | Add Grilled Shrimp or Chicken

Mixed field greens, breaded eggplant, bocconcini, grilled vegetables, and provolone served with dressing of choice (house balsamic vinaigrette, ranch, blue cheese, oil & vinegar, Caesar, or raspberry vinaigrette) | Add Grilled Shrimp or Chicken

Calamari, Shrimp, Lobster, Clams & Mussels simmered in a wine tomato-basil sauce served over linguini

Thinly sliced eggplant layered with Parmigiano Reggiano, fresh mozzarella and tomato-basil sauce served with choice of pasta

Slow-baked meatballs in tomato sauce over Sardenian cavatelli in a tomato ricotta sauce

Grilled double cut frenched premier pork chop topped with potatoes, hot and sweet vinegar peppers and balsamic onions

Veal scaloppini sautéed with prosciutto, sage, and Fontina cheese in a white wine sauce over sautéed spinach

Boneless chicken breast, sausage, and potatoes sautéed with garlic, white wine and lemon

Tender beef slice stuffed and rolled with Romano and Parmigiano cheese, prosciutto, parsley, garlic, and slow cooked in tomato sauce served with pasta

Pan-fried thinly pounded veal cutlet topped with arugula, Roma tomatoes, red onion, extra virgin olive oil & lemon

Pan-fried breaded oversized veal cutlet, tomato sauce, asiago, fontina, mozzarella, and partigiano, oven baked and served with vegetable and potato

Sicilian style sautéed shrimp with a caramelized onion, garlic, white wine sauce topped with toasted bread crumbs and almonds, and a splash of lemon over fresh spaghettoni

Grilled sliced Petit Filet, sauteed mushrooms, in a veal demi-glace sauce served with potato croquette and vegetables

Grilled baby lamb chops with rosemary infused extra virgin olive oil or mint jelly

Sauteed chicken breast filets in a white wine lemon caper sauce, long stem Roman style artichoke hearts served with vegetables and potato

Egg battered chicken scaloppini topped with Prosciutto, fresh mozzarella, and roasted peppers in a white wine lemon sauce, served with potato and vegetables

Square spaghetti, onion, panchetta, Parmigano Reggiano and light cream

Potato dumplings with tomato-basil sauce, fresh mozzarella and parmigano

Linguini in a red or white clam sauce

Fresh spaghetti with cork screw shrimp in a spicy tomato-basil sauce

Pasta caps with broccoli rabe, sausage, extra virgin olive oil, and breadcrumbs (anchovies optional)

Cheese filled ravioli in a tomato-basil sauce

Penne in a tomato basil, vodka cream sauce. Available with sausage, peas and prosciutto as well

Fresh spaghetti and house made baked mini meatballs in a tomato-basil sauce

Artisan fresh pasta with meat ragu, sweet peas, and a touch of cream

Layers of fresh pasta with meat ragu and cheese

Fresh pasta tossed with beef filet tips, shallots, shitake mushrooms, and sundried tomatoes in a light cognac cream sauce

Mini risotto balls, filled with beef ragu, peas, mozzarella

Baked mini meatballs in a tomato-basil sauce

Crispy fried artichoke hearts coated with polenta flour, served with a Parmigiano lemon dip

Roasted yellow and red baby peppers tossed with seasoned breadcrumbs, olives, capers and extra virgin olive oil

Baked clams topped with seasoned breadcrumbs in a white wine lemon sauce

Fresh mozzarella between bread, battered and pan fried served with a tomato basil sauce

Fried long hot peppers with garlic and Parmigiano shavings